Narayanan, 33 from Chennai shares his story.
Rediff readers share their experiences of eating on Indian trains.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Three enthusiasts, who now run cycling ventures in Bengaluru, write about biking trails in and around the city
Make modern meals from ancient grains.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
According to the New York Times, Tamil Nadu has a 'rich and undiscovered history'.
Goods like chocolates, chewing gum, shampoo, deodorant, shoe polish, detergents, nutrition drinks and marble will now attract 18% GST>
